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Maple coffee ice-cream
MAPLE COFFEE ICE-CREAM
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 c Maple sirup
2 Eggs
1 c Coffee
1/4 ts Salt
1 c Evaporated milk
Combine coffee, sirup, and salt. Cook over hot water
5 minutes. Remove from fire. Pour over slightly
beaten eggs, stirring constantly. Cook until mixture
coats a spoon. Cool. Pour into ice-cream freezer or
into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated
milk. Continue freezing until firm. 8 servings. Mrs.
R. Leadly, Staten Island, N.Y.
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| Free recipe:
Maple coffee ice-cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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