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White mountain basic vanilla ice cream
White Mountain Basic Vanilla Ice Cream
Recipe By : White Mountain Freezer Company
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 each eggs
2 cups milk
3/4 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
1 cup heavy whipping cream
Separate the eggs and make a soft custard of the milk, egg yolks and sugar.
Beat the egg whites stiff and over them pour the hot custard and mix
thoroughly. Add the vanilla and salt, when cold, the whipped cream. Freeze
according to your freezer instructions. Makes 2 quarts.
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| Free recipe:
White mountain basic vanilla ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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