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Mango ice cream
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Mango Ice Cream
Categories: Polkadot, Lisa, Indian, Ices, Fruits
Yield: 1 Servings
1 cn Condensed Milk
12 oz Whipped cream(Cool whip)
1 cn Mango pulp (Alphonso)
This is a great desert which can be made with very little effort.
You can replace the Mango pulp with any other pureed fruit.
It is very confusing to describe quantities as 1 can. Well, I do not
remember the exact numbers so let me describe the sizes. The Mango
pulp can is about 6" high and 3" in diameter. I think it is the only
size available in an Indian store. The condensed milk can is about
3" high and about 2.5" in diameter and should be available in your
neighbourhood grocery store.
Mix all of the pulp, condensed milk, and whipped cream in a bowl.
Put in the freezer for about 8 hours.
Source: The Internet Cookbook
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-04-95
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| Free recipe:
Mango ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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