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Macaroon ice cream delight
---------- Recipe via Meal-Master (tm) v8.05
Title: Macaroon Ice Cream Delight
Categories: Cookies
Yield: 12 servings
2 lb Almond macaroons (fresh
Moist; mound type)
1/2 ga Natural vanilla ice
Cream
3 oz Bourbon
Recipe by: Chachie's New Orleans Cooking
Preheat oven to 400 degrees. Crumble macaroons by hand onto 2 large
cookie sheets. Bake in a 400 oven for 10 minutes until golden brown,
tossing occasionally. Let cool. Melt ice cream to a semi-soft
consistency. Place ice cream in a large bowl. Add macaroon crumbs and mix
thoroughly. Add bourbon and mix thoroughly. Refreeze mixture immediately
in two 1/2-gallon containers. Serve frozen.
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| Free recipe:
Macaroon ice cream delight
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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