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Soursop ice cream
SOURSOP ICE CREAM
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed
-milk
Peel the soursop and place in a colander to remove
seeds and secure pulp. Combine 2 cups soursop with the
other ingredients. Mix well. Turn into either a
conventional ice cream freezer or and ice cube tray
and freeze. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's
Kitchen By: Dorothy Horn Posted by: Bill McGimpsey
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| Free recipe:
Soursop ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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