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Home-made strawberry ice cream
Homemade Strawberry Ice Cream
Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :3:00
Categories : Frozen Dishes Fruits
Amount Measure Ingredient -- Preparation Method
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1 1/3 cups sugar
1 tablespoon cornstarch
1 dash salt
3 cups whole milk
5 oz evaporated milk
2 egg yolks
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 cups strawberries -- sliced
2 cups peach slices
Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium sauc
epan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly
beaten egg yolks and 1 cup of the hot milk mixture together, stirring constant
ly. Pour this back into the pan with remaining milk mixture. Cook, stirring con
stantly, over low heat until slightly thick; about 2-3 minutes.
Add evaporated milk, whipping cream and vanilla. Cool to lukewarm. Gently
stir in the strawberries or peaches. Freeze in ice-cream freezer according to m
anufacturer's directions. Refreeze any leftover ice cream.
Makes about 2 to 2-1/2 quarts.
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| Free recipe:
Home-made strawberry ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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