|
Vanilla ice cream(longstaff)
VANILLA ICE CREAM (LONGSTAFF)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 t Vanilla
4 tb Sugar equivalent sweetener
Dissolve gelatin in hot water. Whisk the milk and
almost cold gelatin together and add the flavoring and
sweetener.
Pour into freezing trays and freeze without stirring.
Serve with fruit.
8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4
g protein, 3 g fat
Source: The Diabetic's Cookbook by Roberta Longstaff
& Jim Mann 1984 Shared but not tested by Elizabeth
Rodier July 1993
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Vanilla ice cream(longstaff)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|