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Peppermint-stick ice cream
PEPPERMINT-STICK ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 Egg yolks beaten
1/2 c Sugar
1 c Milk
1 c Whipping cream
1/2 c Peppermint candy crushed
In a small saucepan, combine beaten egg yolks, sugar
and milk. Cook and stir over low heat until mixture
is slightly thickened and coats a metal spoon. Stir
in whipping cream and 1/4 cup crushed candy. Cool to
room temperature. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions. When frozen, stir in remaining crushed
candy. Makes about 1 quart.
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| Free recipe:
Peppermint-stick ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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