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Coconut fried ice cream
Coconut Fried Ice Cream
Recipe By : Southern Living Recipes
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
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2 pints vanilla ice cream
2 large eggs
1/2 teaspoon vanilla extract
4 cups coconut cookie crumbs
1/2 cup flaked coconut
vegetable oil
Place 8 scoops of the ice cream on a baking sheet, and freeze at least 1 hour
or until firm.
Combine eggs and vanilla; divide mixture in half. Cover half of egg mixture,
and chill. combine cookie crumbs and coconut; divide mixture in half.
Dip each ice-cream ball into half of egg mixture, and dredge in half of crumb
mixture. Place on baking sheet, and freeze at least 1 hour or until firm.
Remove from freezer; dip in remaining chilled egg mixture, and dredge in
remaining crumb mixture. Return to baking sheet; cover and freeze several
hours or until firm.
Pour oil to a depth of 3 inches into a Dutch oven. Heat to 375.
Fry ice cream balls ino il for 30 seconds or until golden brown. Drain on
paper towels, and serve immediately. Makes 8 servings.
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| Free recipe:
Coconut fried ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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