Sugar free whipped topping

 
                         SUGAR FREE WHIPPED TOPPING
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Low-Cal                          Cakes
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Instant dry milk
      1/3  cup           Cold water
    2      tablespoon    Lemon juice
    2      tablespoon    Sugar
      1/4  cup           Equivalent-sugar substitute
      1/2  teaspoon      Vanilla
 
 Combine dry milk and water and refrigerate for 30 minutes. Beat at high speed
for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4
minutes. Stir sugar and sugar substitute together and add gradually to the
whipped milk while it is being beaten. Add vanilla to whipped topping and
refrigerate until used. Can be spread on top of pies or used as a garnish for
pies, puddings, or gelatins. It should be prepared as close to serving time as
possible since it loses volume after a period of time. 1 serving = 2T exchanges
= free	(1/3 c is 1 veg exchange) calories=12
 
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