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Japanese fruitcake filling
---------- Recipe via Meal-Master (tm) v8.05
Title: Japanese Fruitcake Filling
Categories: Cakes
Yield: 12 servings
1 1/2 c Flaked coconut
1 c Sugar
2 tb Cornstarch
1 c Water
1 cn Crushed pineapple (8-oz)
; undrained
2 Oranges; peeled, fine
-chopped
Recipe by: Southern Living
Preparation Time: 0:05
Combine all ingredients in a medium saucepan, stirring
until cornstarch dissolves. Cook over medium heat,
stirring constantly, 1 minute or until thickened and
bubbly. Cool completely before spreading on cake. Yield:
3-1/3 cups.
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OUR PARTNERS / TOP |
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Free recipe:
Japanese fruitcake filling
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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