Burnt sugar butter cream frosting

 
                     BURNT SUGAR BUTTER CREAM FROSTING
 
 Recipe By     : GRIT -- July 13, 1997 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Frosting
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           butter
    1      box           confectioner's sugar
    1      dash          salt
    1      teaspoon      vanilla extract
      1/2  cup           burnt sugar syrup
    1      tablespoon    to 2 tablespoons light cream
      1/4  cup           finely chopped pecans
 
 In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
 burnt sugar syrup; blend.  Add cream and pecans; blend.  Ice cooled cake.
 
 Use to frost Burnt Sugar cake. 
 Typed by Ethel Snyder 
 Date August 31, 1997 
 
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