Cranberry topping

 
                             CRANBERRY TOPPING
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fresh or frozen cranberries
      3/4   c            Sugar
      3/4   c            Orange juice
    1       tb           Orange zest
      1/4   ts           Cinnamon
      1/4   ts           Ground cloves
    1       tb           Cornstarch
 
   In pot over medium heat combine cranberries, sugar,
   orange juice and zest, cinnamon and cloves.  Cook,
   stirring frequently, until cranberries burst, about 10
   minutes.  dissolve cornstarch in 2 tbs. water.  Add to
   cranberry mixture; cook, stirring constantly, until
   mixture thickens, 3-4 minutes. Cool completly. Makes
   16 servings Per serving:
        53    cals 0 g protien 0 g fat 0 mg chol
        14 g  carbs
         1 mg sodium Source: Women's World Nov.5, 1996
   Typos by Sarah Gruenwald sitm@ekx.infi.net
  
 
 
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