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Low-fat cream cheese frosting
Low-Fat Cream Cheese Frosting
Recipe By :
Serving Size : 7 Preparation Time :0:05
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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8 ounces light cream cheese -- soft style
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar.
Makes 1 3/4 cups.
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NOTES : The use of marshmallow creme instead of butter in this easy frosting
recipe keeps the fat, calorie and cholesterol counts low. To simplify
clean-up, spray the measuring cup with non-stick spray before attempting to
measure out the marshmallow creme!
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| Free recipe:
Low-fat cream cheese frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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