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No cook "marshmallow" frosting
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: No Cook "Marshmallow" Frosting
Categories: Cakes
Servings: 1
1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Shared by Elizabeth Rodier 5/93
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Free recipe:
No cook "marshmallow" frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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