Cinnamon soy frosting

 
                           Cinnamon Soy Frosting
 
 Recipe By     : Veggie Life, May 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Buns And Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      ounce         firm tofu
                         (1 1/4-inch slice from a 3-1/2 x 1-1/2-
                         inch loaf, or abut 2 tablespoons)
    1      tablespoon    soy margarine
    1      teaspoon      vanilla
    1      teaspoon      cinnamon
    1      cup           powdered sugar -- or more as needed
 
 Use this to drizzle on coffee cakes or muffins...or slather on Black and
 White Brownies If goodies are still warm, it melts into a thin, rich glaze.
 
 In a mixing bowl, use a fork to mash tofu with margarine and vanilla, until
 relatively smooth. Stirring briskly, add cinnamon and half the powdered
 sugar and mix well. Add remaining sugar and whisk to a smooth, spreadable
 consistency, adding more pow- dered sugar, if necessary.
 
 Makes about 1/2 cup; enough frosting for 16 rolls or 32 brownies.
 
 PER 1-1/2 TEASPOON: 30 CAL (17% from fat),O.1g PROT, 0.6g FAT, 6g CARB, 9mg
 SOD, Omg CHOL, Og FIBER
 
 Veggie Life, May, 1997
 
 
 
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