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Portsmouth frosting
Portsmouth Frosting
Recipe By : The Fannie Farmer Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cakes/Pies
Dessert Desserts
Frosting Sauce/Gravy
Sauces Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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1/4 Cup Butter -- melted
1/4 Cup Cream
1 Teaspoon Vanilla or rum
3 Cups Confectioners' sugar
Mix the butter, cream, and vanilla or rum together in a bowl. Slowly
beat in the sugar until thick and creamy. This is enough to frost an
8- or 9-inch two layer cake.
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| Free recipe:
Portsmouth frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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