Banana cream cheese frosting

 
                        BANANA CREAM CHEESE FROSTING
 
 Recipe By     :
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter --  at room temperature
                                         =7F
   12      ounces        cream cheese --  at room temperature
                                 =09
      1/4  cup           sour cream
    1      large         banana --  mashed
    1      teaspoon      vanilla
    1      Dash          freshly grated nutmeg
    1      package       Confectioners' sugar -- (16 ounce)
 
 Beat the butter, cream cheese, and sour cream together in a large bowl until
 light. Add the
 banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over
 cooled cake if using as
 a frosting. Keep refrigerated until serving time.
 Yield: 2 1/2 cups
 
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 NOTES : NATHALIE DUPREE COOKS #ND7111