Fig filling

 
                                FIG FILLING
 
 Recipe By     : Cookie Cookery
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies & Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          (1 pound) fresh figs
      1/2  cup           water
      1/2  cup           granulated sugar
    1      cup           finely chopped pecans
 
 Cut figs in small pieces. Or soak dried figs 1 hour, then drain. Clip off
 stems. Cut fine. Add water and sugar to figs in double boiler. Cook 10 to 12
 minutes, stirring frequently. Add pecans and let cool.
 
 YIELD: about 3 cups filling
 
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