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Oat and brown sugar crumb topping
---------- Recipe via Meal-Master (tm) v8.05
Title: OAT AND BROWN SUGAR CRUMB TOPPING
Categories: Cakes, Brunch
Yield: 12 Muffinss
1 c Unbleached or whole wheat
Flour
3/4 c Rolled oats (not instant)
2/3 c Packed light brown sugar
1 ts Ground cinnamon
Pinch of salt
1/2 c (1 stick) cold, unsalted
Butter cut into 1/4 in. pcs
Mix the flour, oats, brown sugar, cinnamon and salt in a large bowl. Add
the butted and rub into the dry ingredients until you have a uniform,
dampish crumbs. If it seems overly clumpy, rub in a tbs. or two of more
flour. Store whatever you aren't using right away in a sealed plastic bag
in the freezer. Makes about 2
1/2 cups.
From the Boston Globe, Oct. 19, 1994
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| Free recipe:
Oat and brown sugar crumb topping
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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