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Stabilized whipped cream icing
STABILIZED WHIPPED CREAM ICING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Basics Dessert
Amount Measure Ingredient -- Preparation Method
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1 t unflavored gelatin
4 ts cold water
1 c heavy whipping
-cream -- (at least
-24 hours old and
-very cold)
1/4 c confectioners' sugar
1/2 ts clear vanilla extract
Combine gelatin and cold water in small saucepan. Let stand until thick.
Place over low heat, stirring constantly just until gelatin dissolves.
Remove from heat and cool slightly. Whip cream, sugar and vanilla until
slightly thickened. While beating slowly, gradually add gelatin to whipped
cream mixture. Whip at high speed until stiff. Yield: 2 cups Cakes iced
with whipped cream must be kept refrigerated. (This is the commercial
recipe used by bakeries).
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From: PATh
Date: Mon, 03 Feb 1997 12:00:51 -0800
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| Free recipe:
Stabilized whipped cream icing
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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