Chocolate coffee cones

 
                           Chocolate Coffee Cones
 
 Recipe By     : Southern Living, Dec. 1996
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      ounces        semisweet chocolate
    2 1/2  pounds        white chocolate
    1 1/2  pounds        cream cheese
      3/4  cup           confectioner's sugar
      3/4  cup           coffee liqueur
    1 1/2  cups          whipped topping
 
 Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
 edges wtih tape.
 
 Place dark chocolate into a pan and melt, let cool till slightly thickened,
 then transfer to a ziplock bag.  Make a tiny hole in the bottom corner, and
 drizzle a bit into the lower 2 inches of the cone.  Let cool completely.
 
 Melt white chocolate, and cool until slightly thickened..  Brush a thin
 layer over chocolate layer in cones, making sure to get the bottom of the
 cone.  Chill till firm.
 
 Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed till
 light and fluffy.  Add liquer, beating at medium speed till combined.
 
 Add whipping craem to liquer mixture.  Place mixture into a pastry bag and
 pipe itno cones.  Chill till firm and ready to serve.
 
 
 
 
 
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