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Petite cheesecakes
PETITE CHEESECAKES
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Desserts Cheese
Cheese/Eggs Cheesecakes
Amount Measure Ingredient -- Preparation Method
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2 pk Cream cheese, softened (8oz)
2 lg Eggs
3/4 c Sugar
1 tb Grated lemon rind
1 t Vanilla extract
32 Vanilla wafer cookies
Cherry pie filling(or other)
Preheat oven to 375 F. Line 32 small muffin tins with
foil baking cups. In a large bowl, combine the cream
cheese, eggs, sugar, lemon rind and vanilla with an
electic mixer. Blend well. Place one vanilla wafer in
each muffin cup. Spoon about 1 Tbsp of cheese mixture
on top of the vanilla wafers. Bake for 15 minutes,
cool slightly. To serve, top each cheesecake with a
Tbsp of cherry pie filling. Notes: Keep refrigerated.
Freezes well without the pie filling. Substitute any
other filling as well.
From: Canadian Western Natural Gas leaflet.
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| Free recipe:
Petite cheesecakes
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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