---------- Exported from CookWorks for Meal-Master, v7.0
Title: CHOCOLATE PEANUT BUTTER CAKE
Categories: Chocolate, Cakes/pies
Servings: 6
1/2 pk milk chocolate
1/3 c smooth no salt peanut butter
2 egg
cake mix
1/2 c nuts
1/2 c water
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter
into greased and floured 2-pound coffee can Place can in CROCK-POT.
Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
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