Beer and sauerkraut fudge cake

 
                       BEER AND SAUERKRAUT FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Butter
    1 1/2   c            Sugar
    3                    Eggs
    1       t            Vanilla
      1/2   c            Cocoa
    2 1/4   c            Sifted flour
    1       t            Baking powder
    1       t            Soda
    1       c            Beer
      2/3   c            Sauerkraut
    1       c            Raisins
    1       c            Chopped nuts
 
   Cream butter and  sugar until light.   Add  eggs, one
   at a time, beating well after each addition. Blend in
   vanilla. Sift cocoa, flour, baking powder, soda and
   salt together. Add to creamed mixture alternately with
   beer,  beginning  and ending   with dry ingredients.
   Stir in sauerkraut. Raisins and nuts are optional.
   Turn into two 8 or 9 inch greased and floured cake
   pans. Bake at 350 for 35 minutes. Cool and frost as
   desired.
   
   From: stevem@news.fai.com (Steven A. Minneman )
   @Newsgroups: rec.food.cooking
  
 
 
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