Berry lemon cake

 
                              Berry Lemon Cake
 
 Recipe By     : Over 200 Ways To Use Your Bundt Pan
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4  ozs           lemon cake mix
    1      tsp           baking powder
    1      c             blueberries
    8      ozs           fat-free sour cream -- at room temperature
    4                    egg whites -- whipped
    1      tbsp          oil
    1      tsp           lemon peel -- grated
 
 Preheat oven to 350. Prepare a 12-cup Bundt pan with cooking spray and
 flour; set aside. In a mixing bowl combine cake mix and baking powder; set
 aside. In another mixing bowl, combine blueberries, sour cream, egg whites,
 oil, and lemon peel. Mix dry ingredients with wet ingredients just until
 moistened. Pour batter into prepared pan. Bake for 40 minutes.
 
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 Per serving: 269 Calories; 7g Fat (24% calories from fat); 5g Protein; 46g
 Carbohydrate; 4mg Cholesterol; 431mg Sodium
 
 Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
 
 
 Nutr. Assoc. : 2422 0 0 0 0 0 0