|
Peanut butter jam coffee cake
PEANUT BUTTER JAM COFFEE CAKE
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c C & H Golden Brown Sugar
-- firmly packed
1/4 c Butter or margarine
1/4 c Peanut butter
1 1/2 c Biscuit mix
1 Egg
1/2 c Milk
1/4 c Jam
Cream together sugar, and peanut butter. Add biscuit
mix, egg and milk. Mix well. Spoon into greased and
floured 8-inch square pan. Drop jam by teaspoonfuls
on top of batter. Cut through batter with knife to
marble jam through the cake. Bake at 375 F degree
oven 30 minutes. Cut into nine squares. Serve warm
or cold.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Peanut butter jam coffee cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|