Mix in pan carrot cake

 
                           MIX IN PAN CARROT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1 1/2   c            All purpose flour
    1       c            Sugar
    1       t            Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    1       t            Cinnamon
      1/2   ts           Allspice
    1       c            Shredded carrots
      1/2   c            Chopped pecans or walnuts
      3/4   c            Water
      1/3   c            Oil
    1       tb           Lemon juice
    1       t            Vanilla
    1                    Egg
                         -----CREAM CHEESE FROSTING-----
    4       oz           Cream cheese softened.
    1 1/2   c            Powdered sugar
      1/4   c            Butter softened
      1/2   ts           Vanilla
 
   Heat oven to 350, 325 for glass pan.
   
   Lightly spoon flour into measuring cup; level off.  In ungreased 8 inch
   square pan combine flour, sugar, baking powder, baking soda, salt cinnamon
   and allspice; mix with fork until blended.
   
   Add carrots and nuts, stir until well blended.
   
   In small bowl, combine water, oil, lemon juice, vanilla and egg, blend
   well. Pour over dry ingredients; stir with fork until well blended. With
   rubber spatula, scrape corners, sides and bottom of pan to moisten all
   ingredients.
   
   Bake 350 (325 for glass) 40 - 60 minutes or until toothpick inserted in
   center comes out clean. Remove from oven, cool completely on wire rack.
   
   CREAM CHEESE FROSTING Mix all ingredients until completely combined. Frost
   cooled cake.  Then refrigerate.
   
   Frosts 8x8 pan. ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ From:
   Dale Shipp
  
 
 
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