Blueberry citrus cake

 
                           Blueberry Citrus Cake
 
 Recipe By     : Lisa
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Blueberry                        Frostings
                 Lemon                            Orange
                 Specialty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Boxed         Lemon Cake Mix
      1/2  Cup           Orange Juice
      1/2  Cup           Water
      1/3  Cup           Oil
    3                    Eggs
    1 1/2  Cups          Fresh Or Frozen Blueberries
    1      Tablespoon    Orange Zest -- Freshly Grated
    1      Tablespoon    Lemon Zest -- Freshly Grated
                         ***Citrus Frosting***
    1      3 Oz Pkg      Cream Cheese -- Softened
      1/4  Cup           Butter -- Softened
    3      Cups          Powdered Sugar
    2      Tablespoons   Orange Juice -- Freshly Squeezed
    1      Cup           Whipping Cream
    2      Tablespoons   Orange Zest -- Freshly Grated
    1      Tablespoon    Lemon Zest -- Freshly Grated
 
 Preheat oven to 350. Grease and lightly flour 2 8" or 9" round cake pans. In a
 large bowl blend cake mix, eggs, oil, water and orange juice. Once blended
 beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into
 pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then
 invert on rack (blueberry side up) and cool completely.
 
 For frosting: Blend  butter and cream cheese till fluffy. Beat in powdered
 sugar and orange juice. In a separate bowl beat the whipping cream till  soft
 peaks form.  Blend whipped cream into frosting and add grated zest. Beat til
 combined and frost cake as you would normally frost a 2 layer cake. (Blueberry
 side of layers should be up)
 
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