French banana cake

 
                             FRENCH BANANA CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Box cakes                        Fruits
                 Nuts                             Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Water
    1       tb           Vinegar
    1       t            Baking soda
    1       pk           White cake mix
    2                    Eggs
    1 1/4   c            Very ripe bananas -- mashed
      2/3   c            Walnuts -- chopped
 
   Don't be afraid to use almost black bananas (ripeness improves the flavor)
   and refrigerate cake for 24 hours before serving for peak taste experience.
   Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until
   moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric
   mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour
   into greased and floured 9x13" pan. Bake at 350~ for 35 minutes (until
   toothpick comes out clean).
    VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking
   time 30 minutes.
  
 
 
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