Strawberry tall cake

 
                            Strawberry Tall CAke
 
 Recipe By     : Thistle Hill Inn, Boston, VA
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Cakes                            Strawberries
                 To/From Eat-L
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CAKE
    1      package       yellow cake mix -- with pudding
                         GLAZE
    2      pints         strawberries
    1      jar           strawberry glaze
                         ICING
    1      package       cream cheese -- (8 oz.)
      1/2  cup           sugar
    1      package       whipped topping -- (10 oz.)
    1      cup           confectioner's sugar
 
 CAKE:
 Bake cake as directed in two 8-inch pans. Cool.
 Slice layers into half, making 4 layers.
 
 GLAZE:
 Slice strawberries and mix with glaze.
 
 ICING:
 Beat cream cheese, sugar, whipped topping and confectioners sugar until
 blended.
 
 ASSEMBLY:
 Spread cream sheese mixture on cake layer.  Cover with 1/2 glaze mixture.
 Repeat with other layers.  Cover the top of the cake and sides with cream
 sheese icing.  Top with a couple of strawberries.
 
 Refrigerate until ready to serve.
 
 
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