Apple topped cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: APPLE TOPPED CAKE
  Categories: Fruits, Cakes, Low-fat
       Yield: 12 Servings
  
     3/4 c  All-purpose flour; sifted
     3/4 c  Whole-wheat flour; sifted
       1 ts Baking powder
     1/4 c  Honey
     1/2 c  Brown sugar; lightly packed
     1/4 c  Oil
       4 lg Egg white
       1 tb Nonfat yogurt; plain flavore
       5    Apples
            - peel/core/slice thin
            --topping--
            Bring to a boil:
       2 tb Oil
     1/4 c  Granulated sugar; or brown s
       1 ts Cinnamon
       1 ts Natural dehydrated butter;
  
   Recipe by: Let Them Eat Cake by Virginia N. White Preheat the oven to 425F.
   Grease a 9x13 inch baking pan. Sift both flours and the baking powder
   together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar,
   vegetable oil, egg whites, and nonfat yogurt together. Pour this into the
   flour mixture and stir well. Pour the dough into the prepared pan and
   smooth out evenly. Lightly press the apples into the dough in straight
   lines. Bake for 10 minutes at 425F. Remove the cake from the oven. Drizzle
   the topping over the top of the apples. Return the cake to the oven and
   bake at 375F for 15 to 20 minutes or until cake tester comes out clean.
   NOTES : This is a very popular dessert in my house. It is easy to make and
   filled with delicious, healthy ingredients.
  
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