Saucy apple cake

 
                              Saucy Apple Cake
 
 Recipe By     : Sue Klapper
 Serving Size  : 9    Preparation Time :0:40
 Categories    : Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      1/4  cup           shortening
    1                    egg -- slightly beaten
    1      cup           flour
    1      teaspoon      baking soda
      1/2  teaspoon      cinnamon
      1/4  teaspoon      salt
    2      cups          tart apples -- shredded, peeled
      1/4  cup           walnuts -- chopped
                         ***sauce***
    1      cup           sugar
    2      tablespoons   cornstarch
      1/2  cup           light cream
      1/2  cup           butter or margarine
    1 1/2  teaspoons     vanilla extract
 
 In a mixing bowl, cream sugar and shortening.  Add egg and mix well.  Add the
dry ingredients; mix well.  Fold in the apples and walnuts.  Spread in a
greased 8 inch square baking pan.  Bake at 350 for 35 to 40 minutes or until
cake tests done.  For sauce, combine sugar, cornstarch and cream in a saucepan.
 Bring to a boil over medium heat; boil for 2
 minutes.  Remove from the heat.  Add butter and vanilla; stir until butter is
melted.  Serve warm with cake.	Source:
  Taste of Home Magazine.
 
 
 
 
 
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