18 minute chocolate cake

 
                          18 MINUTE CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR
    1 3/4   c            SUGAR
      1/4   ts           SALT
    4       tb           COCOA
    1       c            COLD WATER
      1/2   c            VEGETABLE OIL
      1/2   c            BUTTER
      1/2   c            BUTTERMILK
    2       x            EGGS
    1       t            SODA
 
   COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.
   MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A
   BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD
   BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN.
   POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE
   RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD
   FROSTING (SEE RECIPE ON PAGE XX).
  
 
 
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