Diabetic sponge cake

 
                            Diabetic Sponge Cake
 
 Recipe By     : Key Gourmet
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes                            Sooz Diabetic Cookbook
                 Key Gourmet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    eggs
      1/2  Cup           fruit juice -- orange
    3      Tablespoons   Sweet 'n Low or any sugar substitute
    2      Tablespoons   lemon juice
      3/4  Teaspoon      cream of tartar
    1 1/2  Cups          sifted cake flour
      1/4  Teaspoon      salt
 
  Separate eggs.  Beat egg whites with salt until foamy.  Add cream of tartar an
 d continue beating until stiff.  In another bowl, combine rest of ingredients a
 nd mix well.  Fold in beaten egg whites.  Bake in greased and floured bundt pan
  at 350 degrees for 40 minutes or longer; test with toothpick.  Serve with no s
 ugar jelly (all fruit) and Cool Whip.
 
 busted by sooz
 
 
 
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