Caramel apple upside down cake

 
                       Caramel Apple Upside Down Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Brown sugar -- packed
    2       ts           Cinnamon
      1/2                Unsalted butter -- softened
    5       lg           Apples -- peeled, cored,
                         -sliced
    1       c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
      2/3   c            Sugar
    1       lg           Egg
      1/3   c            Buttermilk
    2       ts           Vanilla
 
   Grease Springform pan.  Wrap with foil on outside.
   Spread brown sugar evenly on bottom of pan.  Press
   evenly.  Sprinkle 1 tsp cinnamon on brown sugar.  Cut
   2 tbsp butter into bits and scatter over sugar.
   Arrange apples (halves) in pan overlapping.  Sift
   flour, baking powder, soda, salt and 1 tsp cinnamon.
   Set aside. Cream sugar and 1/2 cup butter.  Add egg,
   beat until fluffy.  Add buttermilk and vanilla.  Mix
   well (might appear curdled).  Add sifted ingredients,
   mix until smooth.  Spread over apples carefully.
   Place pan on baking sheet.  Bake at 350F for 1 hour.
   Let cake cool for 5 minutes.  Remove ring and invert
   onto serving plate. Leave bottom of pan on for 10 more
   minutes.  Lift bottom off and let cook for 1 hour
   before serving.  Can be made 1 day ahead.  Keep at
   room temp.  Reheat at 200F.  Serve with cool whip and
   sprinkle with cinnomon Source: The Pampered Chef Typos
   by Sarah Gruenwald sitm@ekx.infi.net
  
 
 
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