Rhubarb dump cake

 
                             Rhubarb Dump Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : *Haven't tried it yet            Cakes
                 Desserts                         Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ALENSKIS XMXX58B
    5      cups          Rhubarb diced
    1      cup           Sugar
    1      package       Cake mix white
    3      ounces        Raspberry gelatin
    3      cups          Marshmallows -- minature
    2                    Eggs
                         Water as needed for mix
 
 Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin.
 Cover with marshmallows. Prepare cake mix using 2 eggs and required amount
 of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes.
 Serve warm with whipped cream.
 
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 Per serving: 167 Calories; 1g Fat (6% calories from fat); 2g Protein;
 39g Carbohydrate; 45mg Cholesterol; 22mg Sodium