German chocolate pound cake

 
                        German Chocolate Pound Cake
 
 Recipe By     : Mar Jo Jennings
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        German chocolate squares
    2      cups          sugar
    3      cups          flour -- sifted with
      1/2  teaspoon      soda and
      1/4  teaspoon      salt
    2      teaspoons     vanilla
    2      sticks        butter
    4                    eggs
    1      cup           buttermilk
 
 Partially melt chocolate over hot water.  Remove and stir rapidly until entirel
 y melted.  Cool.  Cream  sugar and oleo.  Add eggs, vanilla and buttermilk.  Th
 en flour mixture.  Stir in chocolate until blended.
 
 Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan.  Remo
 ve from pan and place under tight cover until thoroughly cold.
 
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 Per serving (excluding unknown items): 410 Calories; 9g Fat (19% calories from 
 fat); 8g Protein; 77g Carbohydrate; 93mg Cholesterol; 129mg Sodium
 Food Exchanges: 2 Starch/Bread; 1/2 Lean Meat; 2 1/2 Fruit; 1 1/2 Fat; 3 Other 
 Carbohydrates
 
 
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