Lemon poppy seed bundt cake(gxdb48a)

 
                   LEMON POPPY SEED BUNDT CAKE (GXDB48A)
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1       pk           Lemon cake mix (w/o pudding)
    1       pk           Lemon or vanilla pudding *
      1/2   ts           Cinnamon
      1/4   ts           Nutmeg
      1/4   c            Poppy seed
      1/2   c            Oil
    1       c            Water -- warm
    4                    Eggs
                         -----GLAZE-----
    1       c            Powdered sugar
                         Lemon juice
 
   * Instant Put cake mix, pudding mix, cinnamon, nutmeg,
   poppy seed, oil and warm water in large mixing bowl.
   Add eggs, one at a time, beating well after each
   addition.
    Put in greased and sugared bundt pan and bake at
   350-degrees about 45 minutes or until done. Let cake
   cool in pan for 10 minutes. Remove cake from pan,
   invert and immediately drizzle with glaze made by
   mixing together powdered sugar and enough lemon juice
   to make a thin glaze.
  
 
 
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