Elegant lemon cake roll1

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Elegant Lemon Cake Roll1
  Categories: S_living, Cakes
       Yield: 1 Servings
  
       4    Eggs, separated
     1/4 c  Sugar
       1 tb Vegetable oil
       1 ts Lemon extract
     1/2 c  Sugar
     2/3 c  Sifted cake flour
       1 ts Baking powder
     1/4 ts Salt
       1    To
       2 tb Powdered sugar
            Creamy lemon filling
     1/2 c  Flaked coconut
     1/2 ts Water
       1    Or
       2 dr Of yellow food coloring
  
   Sprigs of fresh mint  CREAMY LEMON FILLING--Reference
   recipe on Elegant Lemon Cake Roll2. Grease bottom and
   sides of a 15- x 10- x 1-inch jellyroll pan with
   vegetable oil; line with wax paper, and grease and
   flour wax paper.  Set aside.Beat egg yolks in a large
   bowl at high speed of an electric mixer until thick
   and lemon colored; gradually add 1/4 cup sugar,
   beating constantly.  Stir in vegetable oil and lemon
   extract; set aside.Beat egg whites until foamy;
   gradually add 1/2 cup sugar, beating until stiff but
   not dry. Fold egg whites into yolks. Combine flour,
   baking powder, and salt; gradually fold into egg
   mixture. Spread batter evenly into prepared pan. Bake
   at 350 degrees for 8 to 10 minutes. Sift powdered
   sugar in a 15- x 10-inch rectangle on a towel. When
   cake is done, immediately loosen from sides of pan,
   and turn out onto sugared towel. Carefully peel off
   wax paper. Starting at narrow end, roll up cake and
   towel together; let cake cool completely on a wire
   rack, seam side down.Unroll cake. Spread cake with
   half of Creamy Lemon Filling, and carefully reroll
   cake, without towel. Place cake on serving plate, seam
   side down; spread remaining filling on all
   sides.Combine coconut, water, and food coloring in a
   plastic bag; close securely, and shake well. Sprinkle
   colored coconut over cake roll. Refrigerate cake roll
   1 to 2 hours before serving. Garnish cake platter with
   sprigs of fresh mint. Yield: 8 to 10 servings.Recipe
   continues on Elegant Lemon Cake Roll2.
  
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