Lemon-coconut angel cake

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon-Coconut Angel Cake
  Categories: Cakes
       Yield: 6 servings
  
       1    Lemon
       1    Box (14.5-oz) angel food
            -cake mix
       1 c  Sweetened flaked coconut
     3/4 c  Confectioners' sugar
       2 tb Skim milk
  
   From lemon, using vegetable peeler, remove 2 inch piece of peel; cut
   into thin strips and set aside for garnish. Grate 2 teaspoon peel and
   squeeze juice from lemon into separate dished; set both aside.
   Prepare cake mix according to package directions. Gently fold
   coconut, 1 teaspoon lemon peel and half of juice into batter. Pour
   into 10 inch tube pan, bake according to package directions. Let cake
   cool completely, about 1 1/2 hours. In small bowl, stir together
   confectioners' sugar, remaining 1 teaspoon lemon peel, remaining
   lemon juice and milk. To serve, invert cake onto serving place.
   
   Drizzle icing over cake; garnish with lemon peel strips.
  
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