Self-filled cup cakes

 
                           Self-Filled Cup Cakes
 
 Recipe By     : J Martin 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg.          CHOCOLATE CAKE MIX
    1      8 oz.         CREAM CHEESE
      1/3  cup           SUGAR
    1                    EGG
    1      tsp.          SALT
    6      oz            SEMI-SWEET CHOC. CHIPS
 
 Prepare cake mix as directed on package.
 In seperate bowl beat cream chesse with sugar then
 add egg and salt.
 Then with cake mix fill paper cups about 3/4 full.
 Now stir in chocolate chips in cream cheese mix.
 Now drop about 1 tsp. of cream cheese mix on
 each cup cake.
 Bake at 350 degrees F. for 20 minutes.
 
                    
 
 
 
 
 
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