Glazed orange cake

 
                             GLAZED ORANGE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Fruits                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg whites, at room temp.
      1/2   c            Sugar
    2 1/4   c            Unsifted cake flour
    1       c            Sugar
    1       T            Baking powder
    1       t            Salt
      1/3   c            Vegetabe oil
    1       c            Orange juice
    2                    Egg yolks
                         Orange glaze (Recipe)
 
   1. In the small bowl of an electric mixer, beat-egg whites until
   foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating
   until stiff and glossy. Set meringue aside.
   2. Place flour, the 1 cup sugar, baking powder, salt, oil, and
   half of the orange juice into a large, heat-resistant, non-
   metallic bowl. beat 1 minute at high speed, scraping sides of
   bowl constantly.
   3. Add remaining orange juice and egg yolks; beat an additional 1
   minute at high speed, scraping sides of bowl constantly.
   4. Gently fold in meringue.
   5. Press a glass, right-side-up, through batter to form a tube
   shape. Cover top of batter with wax paper.
   6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in
   the center comes out clean and batter around glass no longer looks doughy.
   7. Remove glass by twisting slightly. Heat in Microwave Oven an
   additional 1 1/2 minutes.
   8. Let cool 30 minutes.
   9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
   10. Chill cake to allow glaze to set.
  
 
 
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