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Pineapple-carrot-coconut-walnut cake
---------- Recipe via Meal-Master (tm) v8.05
Title: Pineapple-Carrot-Coconut-Walnut Cake
Categories: Cheesecakes, Chocolate
Yield: 2 servings
1 1/2 c Vegetable oil
2 c Sugar
4 Eggs
2 3/4 c Presifted flour
(may need 3c)
2 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 ts Vanilla
1 cn Unsweetened crushed
Pineapple; well-drained
2 c Grated carrots
6 oz Finely chopped walnuts
1 cn Unsweetened coconut
Cream cheese frosting
8 oz Cream cheese, softened
1/2 c Butter; softened
1 tb Cocoa
1 lb Box confectioners sugar
Preheat oven to 350 degrees. Beat oil, sugar and eggs
together. Add dry ingredients; blend thoroughly. Add
remaining ingredients; mix well. Turn into two 5x9-inch
greased and floured pans. Bake for approximately 60 to 70
minutes. Combine cream cheese and butter. Blend in cocoa
and sugar; mix well.
NOTE: Can be baked in a well oiled 10-inch tube pan for 1
hour and 20 minutes instead of loaf pans. Fold in 2 cups
banana slices in place of carrots for a different flavor;
do not beat.
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| Free recipe:
Pineapple-carrot-coconut-walnut cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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