Mango upside down cake

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Mango Upside Down Cake
  Categories: Cakes
       Yield: 1 servings
  
       2 c  Sliced ripe mangos
       2 tb Lemon juice
       1 tb Margarine
     1/3 c  Brown sugar
     1/4 c  Margarine
     3/4 c  Sugar
       1    Egg
     1/2 c  Milk
   1 1/4 c  Flour
       2 ts Baking powder
     1/4 ts Salt
  
   Pour lemon juice over mangos and let stand 15 minutes.  Melt 1 Tbsp.
   margarine in 8 in. cake pan or casserole.  (Do not use iron skillet as
   mangos will darken.)  Add brown sugar and cover with mango slices.  To
   prepare cake batter, cream margarine; add sugar and cream; add beaten
   egg. Sift dry ingredients and add alternately with milk.  Pour over
   mangos and bake 50 to 60 minutes at 375.  When cake is done, turn
   upside down and serve while warm.
   
   Steve O'Hair University of Florida Tropical Research and Education
   Center Homestead
   
   From: sko@gnv.ifas.ufl.edu (Stephen O'Hair)
   
   From: Tropical Fruit Recipes Rare and Exotic Fruits.  Rare Fruit
   Council International, Inc. Miami, Florida.
   
   on rec.food.recipes
  
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