Pistachio cake

 
                               Pistachio Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1       pk           Duncan Hines Yellow Cake Mix
    4                    Eggs
    1       c            Orange juice
      1/3   c            Oil
    1       pk           Pistachio pudding, instant
      1/3                Commercial chocolate syrup
                         -----CHOCOLATE GLAZE-----
    2       c            Confectioners' sugar
    1       tb           Butter
      1/2   ts           Vanilla
    3       tb           Milk
      1/4   c            Cocoa
 
   Cake:  In large bowl, combine cake mix, eggs, orange juice, cooking
   oil and pudding mix.  Blend at low speed for 1 minutes.  Beat at high
   speed 3 more minutes.  Pour two thirds of the batter into a greased
   and floured 12 Bundt Pan.  Add chocolate syrup to remaining third of
   the batter and mix at medium speed until well blended.  Pour over top
   of batter in pan. Marbleize by cutting through batter with knife.
   Bake at 350F. for 55-60 minutes or until cake tests done.  Cool in
   pan 10-15 minutes;  turn out on wire rack or serving plate to
   complete cooling.  Top with Chocolate Glaze.
   
   Glaze: In small bowl, combine sugar, cocoa, and butter.  Add vanilla;
   add milk gradually to achieve desired consistency and stir until
   smooth.
  
 
 
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