Low-fat cream cheese tube cake

 
                       LOW-FAT CREAM CHEESE TUBE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            Cake flour
    2       ts           Baking powder
      1/2   ts           Baking soda
    8       oz           Nonfat cream cheese -- softened
      1/2   c            Corn-oil margarine -- softened
    1 1/4   c            Sugar
      2/3   c            Liquid egg substitute
    2       lg           Egg whites
      1/2   c            Buttermilk
    1       t            Vanilla extract
    1       t            Lemon rind -- grated
    2       tb           Rum OR brandy OR cognac
    1       tb           Confectioners' sugar
 
   1. Heat oven to 325 degrees. Coat 10-inch tube or
   bundt pan with non-stick vegetable spray; set aside.
   Sift flour, baking powder and baking soda together;
   set aside.
   
   2. Beat cream cheese and margarine with an electric
   mixer in large bowl until well blended. Add sugar and
   beat until light, 2 minutes. Beat in egg substitute,
   egg whites, buttermilk, vanilla, lemon zest and
   liquor; mix well. Add flour mixture and beat until
   just blended.
   
   3. Turn batter into prepared pan. Bake until toothpick
   inserted in center comes out clean, 75 to 80 minutes.
   Cool in pan 5 minutes before turning out onto rack to
   finish cooling. Dust with confectioners' sugar while
   still warm.
   
   Per serving: 260 calories, 8 g fat, 4 mg cholesterol,
   395 mg sodium,
        38 g  carbohydrates, 7 g protein
   
   Source: Chicago Tribune, November 6, 1996
  
 
 
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