Frozen kahlua cake

 
                            Frozen Kahlua Cake 
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bundt Cakes                      Alcohol
                 Freezer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         
                         -----CAKE-----
      3/4  cup           Butter -- softened
    2      cups          Sugar
      3/4  cup           Cocoa
    4                    Egg yolks
    1      teaspoon      Baking soda
    2      tablespoons   Water -- cold
      1/2  cup           Coffee -- cold
      1/2  cup           Kahlua
    1 1/3  cups          Flour
    2      tablespoons   Vanilla
    4                    Egg whites -- beaten
                         -----GLAZE-----
    1      cup           Powdered sugar
      1/2  cup           Kahlua
                         Whip cream
 
 Preheat oven to 325~. Grease and flour bundt pan.
 Cream butter and sugar. Add cocoa and egg yolks.
 Dissolve soda in water and combine with coffee and kahlua; add to batter
 alternately with the flour. Add vanilla and fold in stiffly beaten egg whites.
 Pour batter in pan, remove air bubbles. Bake 1 hour.
 Combine glaze ingredients and pour over warm cake.
 Cover with foil and freeze. About 1 hour before serving, remove from freezer 
 and
 ice with whip cream.
 
 
 
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