Crumb cakes

 
                                Crumb Cakes
 
 Recipe By     : Jewish Food List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
      1/2  cup           Shortening
    2      cups          Flour
      1/2  t             Salt
    1      cup           Sour cream
      1/2  t             Baking soda
    1      t             Baking powder
    1      cup           Chopped raisins
    1      t             Cinnamon
 
 Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon,
  and salt. Mix until crummy. Save 1/2 cup of this mixture for top of cake. Comb
 ine remainder with sour cream and raisins. Beat thoroughly. Add baking powder a
 nd baking soda. Pour into well-oiled loaf pan. Sprinkle with the 1/2 cup crumbs
 . Bake in moderate oven (350 F) about 40 minutes.
 
 
 
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