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Holiday fruit cake
HOLIDAY FRUIT CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Holiday
Amount Measure Ingredient -- Preparation Method
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2 c Sifted all-purpose flour
2 ts Baking powder
1 t Salt
1 t Nutmeg
1/2 ts Mace
1 1/2 c Diced candied pineapple
1 c Candied red cherries
-- halved
1 c Candied green cherries
-- halved
1 c Golden raisins
1 c Dark raisins
1 1/2 c Pecan halves
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
4 Eggs
2 c Brown sugar, firmly packed
1/2 c Vegetable oil
1 c Milk
Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
well. Sift together flour, baking powder, salt and spices. Add candied
fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
Add to fruit mixture; blend well.
Pour batter into prepared pan. Bake in preheated slow oven (300 F.) about
2-1/2 hours. Loosen edges with a knife. Cool thoroughly before removing
from pan. Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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OUR PARTNERS / TOP |
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Free recipe:
Holiday fruit cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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